Lucinda’s work and insight has appeared in numerous media and publications including the New York Times, Forbes, Architectural Digest, Time Out New York, NYLON Magazine, and many more. Below find a sampling of Lucinda’s press inclusions.
NYLON, January 2018
4 Unique Takes On The Classic Hot Toddy
Edible Manhattan, July 2017
3 of the City’s Best Bartenders on How to Make Great Drinks at Home
Vinepair, May 2017
3 Mother’s Day Cocktails From Bartenders Who Are Moms
Brides, May 2017
4 Mother’s Day Cocktails, Crafted By IRL New Moms
The Alcohol Professor, April 2017
How to Make a Classic Coffee Cocktail
Supercall, March 2017
What No One Tells You About Becoming a Bartender
Liquor.com, March 2017
Can Bartending Make Room for Being a Mother?
New York Times, January 2016
“Sasha Petraske’s Legacy Lives On With Seaborne in Red Hook”
Time Out New York, March 2016
Bartender Tales: Lucinda Sterling of Middle Branch and Seaborne
PUNCH, February 2016
The Petraske Family Tree Grows in Brooklyn
Forbes, July 2016
How to Make a Queen’s Swizzle, Summer’s Classiest Booze Slushie
InStyle, October 2015
Try This Tea-Infused Cocktail for a Cozy Halloween
Thrillist, August 2015
14 Female Bartenders You Need to Know in NYC
Bit By a Fox, June 2015
Bartender Style — Lucinda Sterling
The Drink Nation, August 2014
Q&A with Lucinda Sterling, Managing Partner of Manhattan’s Middle Branch
CNBC, July 2014
Mistakes That Are Ruining Your Homemade Cocktails
Food & Wine, June 2014
Six Summer Punch Recipes from Six Elite Bartenders
Restaurant Business, May 2014
Mix It Up with Middle Branch’s Lucinda Sterling
Forbes Travel Guide, April 2014
Going A Few Rounds With The First Lady Of Manhattan Mixology
Eater Denver, October 2013
Lucinda Sterling on Transcontinental Bartending, Scrutiny Behind The Bar, and The Next Prohibition
San Francisco Gate, May 2013
Shake or Stir? Try a Gentle Persuasion
New York Daily News, 2013
Drink to your health: New York mixologists are creating nutritional cocktails that can help ward off sickness
The New York Times, October 2012
Middle Branch
The Kitchn, March 2012
4 Ways to Sweeten Up Your Whiskey Sour